Tofu Mushroom Tacos
Ingredients
8 oz extra firm tofu, drained and pressed for best results
1 tsp extra virgin olive oil
1½ cups finely chopped mushrooms (any kind)
2 green onions...
Strawberry Basil Quinoa Salad
Ingredients:
¼ cup olive oil
¼ cup fresh basil
1 cup dried quinoa, cooked (makes about 3 cups)
1½ cups fresh strawberries, sliced or chopped
¼ cup shelled pistachios,...
Black Bean Bulgur Orange Salad
Ingredients
1 cup bulgur (or any other grain)
1 orange, zest and juice
2 tsp wine vinegar
2 Tbsp extra virgin olive oil
1 tsp cumin
1 (15 oz) can...
Mighty Mushroom Blended Burger
Ingredients:
½ lb any variety fresh mushrooms (caps and stems)
2 Tbsp olive oil, divided
1 lb 93% lean ground beef (or turkey)
½ tsp salt
4 whole wheat...
Easy Apple-Cinnamon Oat Breakfast Souffle
Ingredients:
1 egg (or 2 large egg whites or ¼ cup egg substitute)
1⁄3 cup milk
1⁄3 cup quick-cooking oats
½ cup finely chopped apple (divided)
¼ tsp ground...
Tumeric Roasted Cauliflower with Tomatoes
Ingredients
1⁄4 cup olive oil
1 tsp sea salt
1⁄2 tsp ground turmeric
1⁄8 tsp cayenne pepper
1 large head cauliflower, cut into florets (about 10 cups)
12 oz cherry...
Black-Eyed Pea Stew
Steps:
Heat the oil in a heavy-bottomed stock pot over medium heat. Add the onion and garlic. Cook until the onions are translucent, stirring...
Easy Black Bean Soup
Steps:
Blend 2 cans of the beans with the tomato paste until the beans are broken down into a thick (but not necessarily smooth)...
Maple and Balsamic Roasted Brussels Sprouts
Ingredients:
Vegetables:
2 lbs Brussels sprouts
1 red onion, sliced
½ cup coarsely chopped hazelnuts
(or other type of nut)
½ cup dried cranberries
Vinaigrette:
2 Tbsp extra-virgin olive oil (or other...
Italian Clean-the-Fridge Vegetarian Chili
Ingredients:
1 (15-oz) can black beans
1 (15-oz) can kidney beans
2 Tbsp olive oil
5 to 6 cups chopped vegetables, whatever is in your fridge or freezer
¼...