Ingredients
- 4 oranges
- 2 Tbsp poppy seeds
- 1 1/2 Tbsp plant oil
- 1 Tbsp freshly squeezed orange juice
- 1 Tbsp sherry vinegar (or red or white wine vinegar)
- 2 Tbsp very finely diced red onion (plus additional slices, if desired)
- 8 cups loosely packed spinach
- 1/4 tsp salt
- Freshly ground black pepper
1. With a sharp knife, peel the oranges, discarding all skin, including the white pith. Slice into wheels about 1/8-inch thick and set aside.
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