Crispy Sheet Pan Salmon with Asparagus
1. Cut salmon into equal portions.
2. Pre-heat the oven to 425°F. Line a rimmed baking sheet with foil. Place salmon on the baking sheet....
Alice’s Homemade Pita Chips
1. Preheat oven to 400°F.
2. Split pitas and cut rounds into triangles. Spread triangles on a baking sheet.
3. Brush or spray both sides lightly...
Lemon-Garlic Bean Spread
Mix all ingredients in a food processor, or mash by hand until creamy. Season with salt and pepper to taste, or the spices of...
Roman Chicken with Peppers
Ingredients:
1. Heat the olive oil in a large skillet over medium-high heat. Season the chicken on both sides with salt and pepper and brown...
SWISS CHARD SALAD WITH ORANGES AND CITRUS VINAIGRETTE
Citrus Vinaigrette:
2 Tbsp extra virgin olive oil
1 small orange, juiced
(about 3 Tbsp juice)
¼ tsp cumin
Salt and pepper (as desired, optional)
Steps:
1....
Peanut Soup
Steps:
1. Heat olive oil in a large pot over medium heat. Cook onions and bell peppers until lightly browned and tender, adding in garlic...
Wild Rice Salad
Steps:
1. Preheat oven to 425°F. Toss the corn kernels and butternut squash with 1 Tbsp of the olive oil, along with the salt and...
Chana Masala with Brown Rice
Steps:
1. Cook brown rice in water, according to package directions, until tender. Set aside.
2. Meanwhile, heat oil in a large sauté pan, skillet, or...
Pasta Fagioli Soup
Soup Mix Steps:
1. In a quart-sized clear jar, layer pinto beans, kidney beans, and white beans one at a time.
2. In a small bowl,...
Butternut Squash Soup with Apple
Steps:
1. Chop onion; peel and chop apple. Any size pieces is okay, as you’ll be blending them later.
2. Heat oil in large saucepan; sauté...