Recipes

Crispy Sheet Pan Salmon with Asparagus

1. Cut salmon into equal portions. 2. Pre-heat the oven to 425°F. Line a rimmed baking sheet with foil. Place salmon on the baking sheet....

Alice’s Homemade Pita Chips

1. Preheat oven to 400°F. 2. Split pitas and cut rounds into triangles. Spread triangles on a baking sheet. 3. Brush or spray both sides lightly...

Lemon-Garlic Bean Spread

Mix all ingredients in a food processor, or mash by hand until creamy. Season with salt and pepper to taste, or the spices of...

Roman Chicken with Peppers

Ingredients: 1. Heat the olive oil in a large skillet over medium-high heat. Season the chicken on both sides with salt and pepper and brown...

SWISS CHARD SALAD WITH ORANGES AND CITRUS VINAIGRETTE

Citrus Vinaigrette: 2 Tbsp extra virgin olive oil 1 small orange, juiced (about 3 Tbsp juice) ÂĽ tsp cumin Salt and pepper (as desired, optional) Steps: 1....

Peanut Soup

Steps: 1. Heat olive oil in a large pot over medium heat. Cook onions and bell peppers until lightly browned and tender, adding in garlic...

Wild Rice Salad

Steps: 1. Preheat oven to 425°F. Toss the corn kernels and butternut squash with 1 Tbsp of the olive oil, along with the salt and...

Chana Masala with Brown Rice

Steps: 1. Cook brown rice in water, according to package directions, until tender. Set aside. 2. Meanwhile, heat oil in a large sauté pan, skillet, or...

Pasta Fagioli Soup

Soup Mix Steps: 1. In a quart-sized clear jar, layer pinto beans, kidney beans, and white beans one at a time. 2. In a small bowl,...

Butternut Squash Soup with Apple

Steps: 1. Chop onion; peel and chop apple. Any size pieces is okay, as you’ll be blending them later. 2. Heat oil in large saucepan; sauté...