Shrimp Pasta a la Freezer

0

Ingredients

  • 1 lb raw, frozen shrimp (peeled and deveined)
  • 1 Tbsp olive oil
  • 1 onion, chopped (or 1 cup frozen chopped onion)
  • 2 cloves garlic, minced
  • 1 lb pasta (any shape)
  • 1 lb frozen vegetable(s) of choice (broccoli, peas, peppers, etc.)
  • Salt and pepper to taste
  • Basil or oregano. to taste (optional)
  • Juice of one lemon (optional)
  • Cherry tomatoes (optional)

1. Thaw the shrimp in the fridge overnight, or in a bowl of cool water 20 to 30 minutes before cooking. Remove tails, if present.

To continue reading this article or issue you must be a paid subscriber. Sign in

Subscribe to Tufts Health & Nutrition

Get the next year of Tufts Health & Nutrition for as little as $18. And access all of our back issues and online content free of charge.
Subscribe today and save 36% off the regular rate!
Already Subscribed?
Click Here to Sign In | Forgot your password? | Activate Web Access

LEAVE A REPLY

Please enter your comment!
Please enter your name here