Tumeric Roasted Cauliflower with Tomatoes

Ingredients 1⁄4 cup olive oil 1 tsp sea salt 1⁄2 tsp ground turmeric 1⁄8 tsp cayenne pepper 1 large head cauliflower, cut into florets (about 10 cups) 12 oz cherry tomatoes, halved (about 2 cups) 2 Tbsp chopped fresh cilantro Steps: Preheat oven to 425°F. Mix oil, sea salt, turmeric, and cayenne pepper in small […]