Ingredients
- 2 Tbsp plant oil (such as soybean or canola)
- 1 medium onion, sliced
- 2 tsp garlic, minced
- 8 cups low-sodium chicken broth
- 3/4 cup barley
- 1 cup finely chopped sun-dried tomatoes
- 1 Tbsp finely chopped fresh oregano
- 1 tsp or dried Freshly ground black pepper to taste
- Red pepper flakes to taste
- 2 Tbsp balsamic vinegar
- 1 bunch (about 2 cups) kale, stems removed and roughly chopped
- 3 cups cooked black-eyed peas (from dry or canned, rinsed and drained— preferably no salt added or low sodium)
- 1/2 tsp salt
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