You already know that eating fish is healthy for your heart, but new research suggests it may also be good for your head. In a study presented at a meeting of the Radiological Society of North America, older adults who ate fish at least once a week-baked or broiled, not fried-had a greater volume of gray matter in the brain in areas important in Alzheimers disease. Fish consumption was also associated with sharply lower rates of developing mild cognitive impairment or dementia.
Unhealthy behaviors such as inactivity, poor diet and smoking have long been associated with a wide range of chronic diseases and risk of death. But a new study reveals that such lifestyle factors can also affect older adults' risk of disability and loss of independence.
You and your doctor are probably keeping an eye on your blood-sugar levels to gauge whether youre at risk for diabetes. But a new study suggests another risk that may be linked to higher blood-sugar levels (hyperglycemia), even among non-diabetics-dementia.
Answer : You should never stop taking any medication without checking with your own physician. As for coconut oil, its touted as a source of caprylic acid, which the body breaks down...
Speaking two languages, researchers report, may help delay the effects of Alzheimers disease. Canadian scientists studied 450 patients, all with similar degrees of impairment from Alzheimers disease
In a sure-to-be-controversial new study, Belgian researchers have challenged the conventional wisdom that cutting back on salt reduces the risk of developing high blood pressure and dying from cardiovascular causes
Previous research has suggested various links between what you eat and your risk of developing dementia that proceeds to Alzheimers disease
Two new studies add to the evidence that staying physically active helps protect your brain-and fill in some gaps in that research
Even the experts sometimes need a little nudge to get exercising. Miriam E. Nelson, PhD, director of Tufts John Hancock Research Center on Physical Activity
Low levels of vitamin C and beta-carotene could be clues to the onset of Alzheimers disease,