Butternut Squash Soup with Apple
Steps:
1. Chop onion; peel and chop apple. Any size pieces is okay, as you’ll be blending them later.
2. Heat oil in large saucepan; sauté...
Fresh Orange Tofu
Steps:
Wrap tofu in a dish towel or between paper towels and place between two plates with something heavy rested on top for about 10...
Picnic, Anyone?
August is National Picnic Month! If you like to throw a blanket in the car and enjoy a meal out at a park, outdoor...
Black Bean Bulgur Orange Salad
Steps:
3. In a large bowl, zest the orange (a microplane cheese grater works well) and then juice it.
4. Add vinegar, oil, and cumin, to...
Banana “Nice Cream”
Steps:
1. Add frozen banana slices (you may want to soften a few minutes out of the freezer), 2 tablespoons milk, and vanilla extract and...
Cupboard Minestrone Soup
Ingredients:
Steps:
1. Heat water in a large pot.
2. Add onion, carrots, and garlic. Cover with a lid and cook for 10 minutes.
3. Add tomato soup,...
Ultimate Street Fish Tacos
Steps:
1. Heat a small skillet with the olive oil over medium heat. Add the shallot, garlic, and jalapeño and sauté until fragrant, about 6...
April Fools’ Day Tofu Scramble
1. Hold the tofu over the sink and squeeze it gently to get some of the water out, but without crumbling it into the...
Cabbage Roll Casserole
Steps:
1. Brown ground beef in a skillet with onion and garlic. Drain off any fat.
2. Place meat in a large pot and add water,...