Ingredients
- 1 medium onion
- 1 tart apple
- 2 tsp olive or canola oil
- 12 oz 2 frozen butternut squash
- 1 lemon
- 3 to 4 cups low sodium broth (chicken or vegetable)
- 1/4 tsp dried thyme (or 1 tsp fresh)
- 1/4 cup chopped parsley for garnish
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