USDA Allows GMO-Free Meat Labeling
For the first time, the US Department of Agriculture has approved
National Parks Menus Get Healthier
If you visited any of Americas national
Putting Farmed Salmon to the Test
Do the heart-healthy omega-3 fatty acids
Surprising Kitchen Dirty Spots
Whats the dirtiest place in your kitchen?
Indulgence Tops Health When Eating Out
Picking healthy foods when eating out is a priority
More Veggies, Less Meat Associated with Longevity Lifestyle
Eating more legumes, vegetables and fruits and less meat is associated with lower mortality risk, accord-ing to a new study. But that doesnt mean becoming a vegetarian necessarily means youll live longer, cautions Alice H. Lichtenstein, DSc, director of Tufts HNRCA Cardiovascular Nutrition Laboratory.
Should You Join the Switch from Dairy Milk?
Weighing the trade-offs between dairy, soy, almond and other choices.
Cereal Scientists Set Whole Grain Standard
How much of a food product has to be whole grains to qualify to use the term
Imported Salsas High in Lead
There may be more than a fiery kick in that imported salsa.
Do Consumers Really Want Menu Info?
Advocates of health-conscious menu labeling have their work cut out for