Healthy Eating

Research finds no link between calcium intake and coronary artery calcification.

While eating the traditional fare of Mediterranean countries promotes heart health, consuming fried foods, sweet tea and other typical foods of the Southern United States has the opposite effect, sharply increasing the risk of stroke.

For the first time, a large, randomized clinical trial has found that a Mediterranean-style diet can sharply reduce the risk of heart attacks, strokes and deaths from heart disease.

Discover the nutritional benefits of these tasty plants.

Darker-roasted peanuts pack a greater antioxidant punch, according to Agricultural Research Service (ARS) scientists in North Carolina. The researchers measured antioxidant levels in peanuts roasted at 362 degrees from zero to 77 minutes. Longer, darker roasting was consistently associated with higher levels of both water- and oil-soluble antioxidants, which scientists attributed to greater concentrations of phenolic compounds and/or browning reaction products.

A diet rich in antioxidants, especially from fruits and vegetables, could help reduce your risk

A tomato of a different color may put more antioxidants on your plate

A flurry of new studies is raising hope that green tea may someday be a potent weapon in the fight against Alzheimers disease and other forms of dementia. Although the studies differ widely in technique, ranging from scan-ning peoples brains to forming Alzheimers plaques in a test tube, all focus on ways polyphenol compounds in green tea affect important areas of the brain.

Concerned about the possible effects of the proliferation of caffeinated products

That advice never to go grocery shopping when youre hungry is worth heeding, according to a new Cornell University