General Nutrition

Update for Dietary Guidelines Underway

Two Tufts experts will be among the 15 scientists working to update the federal

Progress Seen on Cutting Trans Fats-But Slowing

A new report published by the Centers for Disease Control and Prevention

Nutrition Labels Coming for Alcoholic Beverages

You may soon be able to see how many calories and carbs youre downing with that alcoholic drink

Can You Get Jumbo Benefits from Eating Shrimp?

What you need to know about Americas favorite seafood.

Mushrooms a Surprising Source of Vitamin D

Mushrooms are the only food in the produce aisle that naturally contains vitamin D, the sunshine vitamin thats essential for bone health and associated with a wide range of other possible health benefits.

Lowering the Glycemic Index of Your Diet Pays Health Dividends

If youve heard of the glycemic index (GI for short) but arent quite sure whether you need to pay attention to it-or exactly what it means-youre hardly alone. Scientists have been debating the merits of measuring the glycemic index since its introduction in 1981. The glycemic index uses a 100-point scale to measure how rapidly the carbohydrates in a food cause blood sugar to rise. Glycemic load (GL) adjusts this figure by taking into account serving sizes and the amount of carbohydrates per serving.

USDA Allows GMO-Free Meat Labeling

For the first time, the US Department of Agriculture has approved

National Parks Menus Get Healthier

If you visited any of Americas national

Putting Farmed Salmon to the Test

Do the heart-healthy omega-3 fatty acids

Indulgence Tops Health When Eating Out

Picking healthy foods when eating out is a priority