Look for the next step in the FDAs proposed crackdown on trans fats to come this spring, as the agency extended its comment period on the rule to March 8. Late last year, the FDA proposed revoking the fats status as generally recognized as safe (GRAS), which would lead to a phase-out of trans fats in most food products.
When the American College of Cardiology and American Heart Association released new guidelines for preventing cardiovascular disease in November, the headlines all focused on their controversial recommendations for statin use. Almost lost in the coverage was another set of ACC/AHA recommendations, which looked at diet and physical activity rather than drugs for reducing cardiovascular risk. Whether your physician has prescribed statin medications or not, these Lifestyle Management Guidelines can help protect your heart.
Can you get the same health benefits from walking as from running? As long as you walk for a longer time, to expend a comparable amount of energy, a new study says the answer is yes. And those health benefits are significant, whichever form of physical activity you choose, including reduced risks of high blood pressure, unhealthy cholesterol levels, diabetes and coronary heart disease.
Answer : A A 2007 study at Stanford University cast doubt on the claims that garlic is effective in lowering bad LDL cholesterol in adults...
With questions raised about calorie counts, vitamins and fish, it pays to shop smart.
A new report published by the Centers for Disease Control and Prevention
What you need to know about Americas favorite seafood.
Americans LDL cholesterol levels have stopped
On the bright side, another CDC report has found that the prevalence of US adults with high levels of LDL (bad) cholesterol dropped by about one-third from 1999-2000 to 2005-2006. Using data from the National Health and Nutrition Examination Survey (NHANES) on a sampling of 7,044 participants age 20 or older, CDC scientists calculated that the percentage of those with high LDL levels declined from 31.5% to 21.2%. The prevalence varied substantially by risk category, with those at highest risk due to cardiovascular conditions or diabetes declining from 69.4% with high LDL to 58.9%.
Americas farmers have built a better egg-and theyre hoping the payoff isnt just chicken feed. According to new research from the US Department of Agricultures Agriculture Research Service, todays eggs have less cholesterol and more vitamin D than they did just a few years ago.To update nutritional data last calculated in 2002, the USDA sent samples of large eggs from 12 locations nationwide to a laboratory for testing. The eggs averaged 186 milligrams of dietary cholesterol, down 14% from 212 milligrams in 2002. And a typical large egg, yolk plus white, now delivers about 41 IU of vitamin D-up 64% from the last measurement of just 18 IU