Cancer and Diet: The Latest in Prevention

New research offers concrete suggestions for dietary changes that could decrease cancer risk.

0
Cancer is the second leading cause of mortality in the United States, accounting for one in four deaths. Lifestyle choices such as use of tobacco products, too much unprotected sun exposure, and excessive alcohol consumption are widely recognized cancer risk factors, but it may be less well known that obesity is considered an important risk […]
To continue reading this article you must be a paid subscriber

Subscribe to Tufts Health & Nutrition

Get the next year of Tufts Health & Nutrition for as little as $18. And access all of our back issues and online content free of charge.
Subscribe today and save 36% off the regular rate!

LEAVE A REPLY

Please enter your comment!
Please enter your name here