Policy In Action: Nutrition Security

In addition to addressing hunger, the focus has shifted to the critical job of making nutritious food available, affordable, and convenient to everyone in the United States.

0
The majority of Americans do not meet the recommendations of the Dietary Guidelines for Americans, and this puts them at elevated risk for numerous diet-related chronic diseases. Public policy has an important role to play in making sure everyone in the U.S. has access to nutritious, safe, affordable food to lower the risk of developing […]
To continue reading this article or issue you must be a paid subscriber. Sign in

Subscribe to Tufts Health & Nutrition

Get the next year of Tufts Health & Nutrition for as little as $18. And access all of our back issues and online content free of charge.
Subscribe today and save 36% off the regular rate!
Already Subscribed?
Click Here to Sign In | Forgot your password? | Activate Web Access

LEAVE A REPLY

Please enter your comment!
Please enter your name here