Recipes

Nothing beats pesto for a simple and satisfying pasta sauce. Classic pesto is made with basil and pine nuts, but it is a very flexible recipe. You can substitute other herbs and even tender leafy greens, such as spinach and arugula, for basil. Various different types of nuts also work well; walnuts are an easy way to boost omega 3s and antioxidants. The trick to creating a generous-looking portion of pasta without piling on the calories is to stretch the pasta with pasta-like strands of zucchini. 1 oz whole-wheat spaghetti has 100 calories, while 1 oz zucchini has just 5 calories!

There are plenty of good reasons for eating sardines. They are one of the best sources of omega 3s, which are so important for brain and heart health. Sardines also supply calcium and are one of the few foods that are naturally high in Vitamin D. They are considered one of the most sustainable seafood choices, and of course, you cant beat inexpensive canned sardines for convenience. So, stock up and enjoy sardines often. Here are some appealing ways to embellish a humble can of sardines.

This simple yet satisfying brunch or supper dish pairs eggs with a flavorful vegetable ragout. It makes a healthful alternative to traditional egg dishes, which typically include fatty bacon, sausage, cheese, or caloric potatoes. If you would like to make this dish ahead, prepare the ragout the day before and refrigerate. Just before serving time, reheat the stew and drop in the eggs. Or if you are cooking for one or two, you can reserve a portion the vegetable ragout to reheat and finish with eggs on subsequent days.

With Spring around the corner, it's a great time to get outside and re-energize your exercise routine. As you take to the trails to walk, run or bike, tuck one of these bars into your pocket for an energy-boosting treat. They provide slow-burning carbohydrates for refueling your body, as well as protein for muscle repair. The bars are easy to make-they dont even require baking-and taste so much better than any bars you can buy!

Turkey burgers (when made with ground turkey breast) are a healthy alternative to fatty beef burgers, but all too often they turn out dry and flavorless. Our solution is to add grated fresh apple to the lean turkey. Not only does this add moisture to the patties, the apple contributes a delicious sweet-tart flavor. Cider-glazed caramelized onions and a creamy mustard sauce provide the finishing touches to these burgers.

If you are looking for healthier alternatives to traditional meat-centered meals, turn to beans. They are a tasty, inexpensive source of plant protein, which also provide fiber and antioxidants. Wrapping seasoned black beans in a whole-wheat flour tortilla with a little cheese, yogurt and lots of fresh garnishes is an appealing way to prepare them. This recipe comes together in minutes, so it is ideal for a quick weeknight supper. If you are cooking for just one or two, the bean mixture can be refrigerated for up to 2 days and reheated to make subsequent meals.

An enjoyable way to ensure that you are getting benefits of whole grain in your bread is to bake it yourself-at a fraction of the cost of bakery bread. Made with just a few basic ingredients, this dough develops a full wheaty flavor during its long slow rise. The trick to making 100% whole-wheat bread with an appealing moist, airy texture is to start by making a sponge (a loose mixture of flour, yeast and water) the day before baking. In addition, soaking a portion of the remaining whole-wheat flour in water overnight brings out its nutty flavor and helps build structure in the loaf, saving you kneading time.

In the chill of winter, comfort food is especially appealing. Here is an unconventional update of the perennial favorite, macaroni and cheese. Instead of the usual cream sauce, this recipe uses an easy sauce made with frozen squash, an excellent source of beta carotene, and low-fat milk. Surprising! Yes, but it works! Whole-grain fiber boosts fiber, while the delicious sweetness of caramelized onions complements the squash and cheese.

Pork and plums are a time-honored pairing. In this recipe late-season plums and spices are simmered into a flavorful chutney to accompany lean pork tenderloin. The simple chutney does double duty as a glaze and a sauce. It is also delicious with poultry and can be used to perk up crackers and cheese.

Spring sunshine invites you to linger over a weekend breakfast. Here is a nutritious and delicious update on a pancake recipe, which doubles as a waffle recipe. It can even be made gluten-free (see Tip). Sweet potatoes contribute sweetness and a rich flavor, as well as valuable nutrients and fiber, to a basic pancake batter. Any time you turn on the oven to bake sweet potatoes, bake a few extra to spruce up your breakfast pancakes