Healthy Eating

Ingredients 1⁄4 cup olive oil 1 tsp sea salt 1⁄2 tsp ground turmeric 1⁄8 tsp cayenne pepper 1 large head cauliflower, cut into florets (about 10 cups) 12 oz cherry tomatoes, halved (about 2 cups) 2 Tbsp chopped fresh cilantro Steps: Preheat oven to 425°F. Mix oil, sea salt, turmeric, and cayenne pepper in small […]

Women, if you are looking for more motivation to have a healthy weight, a new study published in the Journal of the National Cancer Institute may be just what you need. Excess body weight is an established risk factor for postmenopausal breast cancer. The researchers pooled data from 10 different prospective cohort studies to see […]

It may seem as if it’s harder to lose weight as we get older, but the results of a new study suggest it’s possible. The retrospective study, published in the journal Clinical Endocrinology, examined weight loss in morbidly obese adults enrolled in hospital-based weight loss programs in the United Kingdom. Meaningful weight loss (seven percent […]

Steps: Heat the oil in a heavy-bottomed stock pot over medium heat. Add the onion and garlic. Cook until the onions are translucent, stirring often, about 5 minutes. Add chicken broth, barley, tomatoes, oregano, pepper, red pepper flakes, and balsamic vinegar. Bring to a boil. Reduce heat and simmer until barley is soft, approximately 30 […]

This is the time of year we make big promises to ourselves: “I will lose weight, start exercising, eat healthier….” But creating lasting behavior change is tough. Even if your end goal is big, research shows that baby steps are more likely to lead to sustainable, manageable, long lasting behavior change that gets you the […]

Participants in a new randomized clinical trial lost about the same amount of weight and had similar cardiometabolic benefits whether they practiced intermittent fasting (time-restricted eating) or ate three meals per day. One group of the overweight and obese participants were told to eat three meals a day (plus snacks if desired). Another group could […]

A recent multi-ethnic study conducted by Tufts’ researchers suggests vitamin K-rich foods like leafy greens and vegetable oils may help protect our health as we age. Compared to levels of vitamin K seen with adequate dietary intake, low vitamin K levels in older adults were associated with a 19 percent higher risk of death. There […]

A new systematic review and analysis of studies suggests that chocolate may benefit heart health. Published in the European Journal of Preventive Cardiology, this research combined and analyzed the results of six observational studies conducted in the U.S., Sweden, and Australia. Consuming chocolate at least once a week was associated with a lower risk of […]

While any plan that cuts calories will result in short-term weight loss, not all calorie-cutting measures are sustainable or good for our overall health. In general, experts favor a variety of high-quality, healthy foods in reasonable portions and argue against “fad diets” that cut out entire health-promoting food groups. Let’s see how a few popular […]

People in the U.S. are snacking more than ever before. According to a 2019 survey, 59 percent of adults worldwide prefer snacking to eating regular meals, and that figure jumps to 70 percent for young people. We have a lot of misconceptions about this increasingly common activity that can have an outsized impact on our […]