Maple-Glazed Pork with Pears
Pork tenderloin is lean, tender and easy to cook. Here it is paired with seasonal pears, which develop an exceptionally rich flavor when roasted. If you accompany this dish with 1/2 cup whole grain, such as barley, brown rice or bulgur, plus 1/2 cup green beans, and cap off the meal with 1/2 cup grapes, youll have an elegant autumn menu that weighs in at less than 500 calories per serving.
Summer Berry Torte
Celebrate the bounty of summers glorious berries! Treat your guests to this impressive but simple dessert. With its creamy custard made with yogurt, this fruity torte is reminiscent of cheesecake-but it has fewer than half the calories and a fraction of the fat of a typical cheesecake recipe. You can substitute frozen berries for fresh or use a mixture of fresh and frozen berries, depending on whats in season.
Whole-Grain Pasta with Cauliflower & Broccoli
Its hard to beat pasta for a quick, satisfying meal. And these days you can find many excellent varieties of nutty-tasting whole-grain pasta in your supermarket (but check the label carefully-see story on page 6). It is easy to incorporate lots of vegetables in a pasta dish because they cook seamlessly alongside the pasta. In this recipe, two cancer-fighting brassicas (see the June 2008 Healthletter), cauliflower and broccoli, add bulk, so you can have a satisfying portion without piling on calories. Plus, you get three servings of vegetables in a portion! Dont balk when you notice anchovy in the ingredient list. You wont taste it, but it delivers a rich dimension of flavor to the simple sauce.
Q. Im thinking about taking a vitamin A supplement, but am confused by the...
If youre eating a balanced diet and have no special health concerns, you probably dont need extra vitamin A of any kind. According to the Office of Dietary Supplements of the National Institutes of Health, Vitamin A is available in multivitamins and as a stand-alone supplement, often in the form of retinyl acetate or retinyl palmitate [preformed vitamin A].
Serial Snackers Now 21% of Population
In the latest evidence that day-long snacking is overtaking traditional mealtimes, a new report says more than one in five Americans-21%-now graze on snacks all day long, skipping meals completely
Antioxidants Vary in Green Tea
Green tea is touted for its health-promoting properties in large part because of its high levels of antioxidants called catechins, especially epigallocatechin gallate (EGCG).
Q. My mother has severe age-related macular degeneration (AMD) and it was recommended she...
A.Touted as the strongest natural antioxidant found to date and also promoted for anti-inflammatory benefits, astaxanthin is a naturally occurring plant pigment. Like many such compounds, its a type of carotenoid. When microalgae containing astaxanthin are eaten by salmon or shellfish, the compound turns their flesh pink; the same effect is seen in the feathers of flamingos who consume astaxanthin via algae. Supplement producers seeking to cash in on recent publicity for astaxanthin, including the…
Q. You continue to sing the praises of salmon as a source of omega-3....
Q. You continue to sing the praises of salmon as a source of omega-3. Im not a fan of salmon (or other fish, for that matter). How much omega-3 in capsule form should I take to approximate the benefit of one serving of salmon?
The Thrill of Victory, the Fat of Defeat
Rooting for the home team could be hard on your arteries when your football favorites lose, especially if its a nail-biter. French researchers report that fans whose NFL team lost consumed as much as 28% more saturated fat the next day.
Gulf Between Perception and Reality in Nutrient Intakes
Most Americans arent doing nearly as well in getting key nutrients as we think we are, according to the International Food Information Council. The new study of more than 1,000 US adults identified wide disparities between consumer perception and actual consumption.




























