General Nutrition

Learning to Love Lentils

Break out beyond beans with our complete guide to these little nutrition standouts. Lentils are the dried seeds of a type of legume. They have long been valued for the healthy vegetable protein they provide, as well as their fiber, folate, iron and potassium content. There are a number of different types of lentils, each with slightly different cooking characteristics, and myriad ways to use them

Do You Need More Vitamin B12?

If youre 50 or older, Uncle Sam says yes. Heres why and how best to get it. When the latest federal Dietary Guidelines for Americans were released earlier this year with the recommendation that people age 50 and older should get extra vitamin B12 through fortified foods or supplements, one expert commented, Its not very difficult to anticipate the sudden spate of fortified with vitamin B12 as recommended in the 2010 Dietary Guidelines messaging that will populate the fronts of boxes and bags. Before the hype hits the grocery stores

Mediterranean-Style Diet Counters Metabolic Syndrome

Score another one for the Mediterranean-style diet, a pattern of eating characterized by high consumption of fruits, vegetables, whole grains and olive oil, along with more fish and less meat

No Link Between Folic Acid Supplements and Colorectal Cancer

A new American Cancer Society study concludes that theres no evidence folic acid from fortified foods or supplements increases the risk of colorectal cancer. Earlier research, including a 2007 Tufts study