Protein source matters. Avoid high-sodium, high-calorie, low-nutrient choices, and shift some protein intake from processed meats and red meat to seafood, poultry, legumes, and nuts and seeds.

It is Possible to Cut Back on Ultraprocessed Foods

A small study suggests it is possible to reduce one’s intake of ultraprocessed foods (UPFs). UPFs (packaged foods containing refined components like white flour...

It’s Blueberry Season!

Blueberries are one of the few fruits native to North America. Native American tribes called them “star berries” for the five-point “star” at the...

What About Milk(s)?

There is a lot of conflicting information out there about cow’s milk and the flood of milk alternatives in the marketplace. Here, we will...

Cool as a Cucumber!

Cucumbers live up to their “cool” reputation: the inside is cooler than the outside air. There are many ways to enjoy these simple, versatile...

A “Healthy Dietary Pattern” Explained

Q: What do you mean when you talk about a “healthy dietary pattern?” A: Sai Das, PhD, a senior scientist in the Diet & Chronic...

Easy, Healthy Breakfast Ideas

While you sleep, your body uses up the energy it has stored from the previous day’s meals. Eating a healthy breakfast replenishes this fuel...

Four Fun Food Facts

Whether you’re a curious foodie or just love a good trivia tidbit, these four fun facts will add some flavor to your knowledge and...

Protein, Protein, Everywhere

Around 60 percent of adults in the U.S. report they are trying to eat more protein. But do they really need to? By the Numbers....

Getting Enough Protein on a Vegan Diet

Q: My son has decided to follow a vegan diet. He also works out regularly. Will he be able to get enough protein? A: Diane...

Do You Need Magnesium Supplements?

Magnesium plays many important roles in the body, so marketers advertise magnesium supplements for a wide variety of uses. Should you buy in? Needs...