General Nutrition

If you've got your AARP card but you're still eating the way you did in your 20s, it's time for your diet to act your age. While most nutritional guidance is "ageless," you do need to make some adjustments to fit the changing needs of your aging body.

Q. Do black walnuts have nutritional characteristics similar to other walnuts?

Q. How do the nutrition and probiotic benefits of kefir compare with those of Greek yogurt?

Q. Does it matter when I eat fruit? Should I eat fresh fruit before lunch and before dinner or after lunch and after dinner?

Americans' craze for plenty of protein may be missing the point, at least as it applies to older adults. For protecting against frailty and retaining muscle mass, when you consume your protein might be as important as how much.

Efforts to increase whole grains' share of total grain consumption are slowly paying off, but most Americans still fall far short of targets for whole-grain intake.

Many athletes are going gluten-free in hopes of boosting their performance, even without a diagnosis of celiac disease that requires eliminating gluten. A small but well-designed Australian study finds theyre likely to be disappointed.

[IMGCAP(1)] Earlier this year, the federal government released the new Dietary Guidelines for Americans (DGAs). (See our March Special Report.) As a cardiologist, public-health advocate and nutrition scientist, I see a lot of good in the DGAs. First, the DGAs emphasize healthful eating patterns and foods. This is an advance over past guidelines, which focused more on isolated nutrient targets. Modern nutrition science tells us that, for preventing major diseases like obesity, diabetes, heart disease and cancers, its…

Every five years, your Uncle Sam rounds up the latest scientific evidence about nutrition and serves up advice about what to eat and drink for better health. The resulting Dietary Guidelines for Americans (DGA) - whose eighth edition was released in January - provides basic guidance to the American public about healthy eating patterns and shapes nutrition education programs.

When it comes to planning your meals, it's hard to beat seafood as a nutritional powerhouse. Seafood is rich in protein and other important nutrients. Prepared right - without frying, breading, tubs of butter or caloric sauces - it delivers these nutritional benefits without a lot of calories. Many varieties also contain heart-healthy omega-3 fatty acids.