Q. Which is safer, saccharin or stevia?
Q. Are prunes high in vitamin K? I am on blood thinners and was told I need to limit vitamin K intake.
Q. Does the Tufts Health & Nutrition Letter accept any type of monetary or in-kind consideration from food or agricultural companies?
Q. Are hot dogs a healthy choice if I top them with chopped lettuce, tomato, onions etc.?
Q. Does turkey really make you tired?
Q. How should hamburgers be cooked for health?
Q. Why have I been told not to eat soft cheeses during pregnancy?
Q. Does decaf coffee really have no caffeine?
Q. I was recently diagnosed with gout. Which foods should I avoid?
A. Colleen Driscoll, a dietetic intern at the Frances Stern Nutrition Center, answers: "Honey is being actively studied as an antioxidant, as well as...