Psyllium vs. Wheat Dextrin

Q: What is the difference between psyllium fiber supplements and those with wheat dextrin? A: Judith C. Thalheimer, RD, LDN, a registered dietitian and managing editor of Tufts Health & Nutrition Letter, answers: “Psyllium is a natural fiber extracted from seeds or husks of the Plantago ovata plant. Wheat dextrin is a chemically altered form […]
To continue reading this article or issue you must be a paid subscriber. Sign in

Subscribe to Tufts Health & Nutrition

Get the next year of Tufts Health & Nutrition for as little as $18. And access all of our back issues and online content free of charge.
Subscribe today and save 36% off the regular rate!
Already Subscribed?
Click Here to Sign In | Forgot your password? | Activate Web Access