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Tufts Health & Nutrition Letter
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      Protein source matters. Avoid high-sodium, high-calorie, low-nutrient choices, and shift some protein intake from processed meats and red meat to seafood, poultry, legumes, and nuts and seeds.

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Home Authors Posts by Editorial Staff

Editorial Staff

Editorial Staff
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Whole Grains May Help Control Blood Pressure

November 15, 2013

Protecting Womens Bones: Is the Secret Soy or the Asian Diet?

November 15, 2013

Orange You Glad… Its Time to Enjoy One of Natures Most...

November 15, 2013

Exercise and Diet Changes May Reduce Breast Cancer Risk

November 15, 2013

FDA Eyeing Front-of-Package Nutrition Claims

November 15, 2013

More US Adults Lighting Up

November 15, 2013

Prevalence of Bad Cholesterol Drops by 1/3

November 15, 2013

Fungi Offers Hope for Grapefruit Fans

November 15, 2013

Eating Fast May Zoom Past Bodys Stop Signs

November 15, 2013

Food and Your Mood New research focuses on how what you...

November 15, 2013
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Tufts University Health & Nutrition Letter is a lifestyle guide to achieving better health. It is written with your needs in mind but is not a substitute for consulting with your physician or other health care providers. The publisher and authors are not responsible for any adverse effects or consequences resulting from the use of the suggestions, products or procedures that appear in this magazine. All matters regarding your health should be supervised by a licensed health care physician.
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