Q. Does Tufts have any resources for me to learn more about nutrition and preparing healthy meals?

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A. “As a matter of fact, we have quite a few options,” says Diane L. McKay, PhD, assistant professor at the Friedman School of Nutrition Science and Policy and director of Tufts University’s Friedman Online Graduate Certificate Programs. “If you like your information in bite-sized pieces, we have an expanding collection of free micro-courses: 30-to-60-minute […]
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