Ingredients
- 2 Tbsp olive oil
- 1 medium onion, thickly sliced
- 2 large carrots, sliced into 1/4-inch rounds
- 1 medium green or red cabbage, quarted lengthwise
- 1/4 cup low-sodium chicken or vegetable broth
- 1/4 tsp kosher salt, or to taste (optional)
- 1/2 tsp pepper
- 1/4 tsp red pepper flakes, or to taste (optional)
- 2 Tbsp balsamic vinegar
Steps:
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