Where Does Poultry Fit In? 

Unprocessed poultry is a good choice, especially in place of red meat.

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Images © Catherine Ledner | Getty Images On a scale of healthy animal food choices, chicken would fall between beef and fish.

Nutrition guidelines (and this newsletter) talk a lot about limiting intake of red meat (beef, lamb, pork, venison). But what about poultry? To continue reading this article or issue you must be a paid subscriber. Sign in Subscribe Subscribe to Tufts Health & Nutrition Get the next year of Tufts Health & Nutrition for as […]