EditorialHealthy EatingSubscriber OnlyTodays NewsbitesVitamins & Supplements Flavanols from Food Likely Better than Supplements February 13, 2019 0 Facebook Twitter Google+ Pinterest WhatsApp A recent study, published in the American Journal of Clinical Nutrition, determined that isolated flavanols did not have a beneficial impact on systolic blood pressure and other cardiometabolic markers. To continue reading this article you must be a paid subscriber Subscribe Subscribe to Tufts Health & Nutrition Get the next year of Tufts Health & Nutrition for just $24. And access all of our back issues and online content free of charge. Subscribe today and save 50% off the regular rate! Already Subscribed? Click Here to Sign In | Forgot your password?