The Carnivore’s Guide to Cutting Back

Whether you cut back, swap out, or substitute, eating less meat is a smart choice.

Replacing some meat, especially processed meat, with healthier choices doesn’t need to be daunting or difficult. Read on for ways even dedicated carnivores can cut back. Meat and Your Health: Consumption of processed meats like ham, bacon, sausage, hot dogs, salami, jerky, and deli meats (including processed turkey, chicken, ham, and beef) is associated with […]
To continue reading this article or issue you must be a paid subscriber. Sign in

Subscribe to Tufts Health & Nutrition

Get the next year of Tufts Health & Nutrition for as little as $18. And access all of our back issues and online content free of charge.
Subscribe today and save 36% off the regular rate!
Already Subscribed?
Click Here to Sign In | Forgot your password? | Activate Web Access


Please enter your comment!
Please enter your name here