Spicy Shakshuka

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STEPS Preheat oven to 400°F. Heat oil in ovenproof skillet set over medium heat. Cook onion, red pepper, garlic, chili powder, cumin, paprika, salt, pepper, and cayenne for about 5 minutes or until vegetables start to soften. Stir in tomato paste; cook for 1 minute. Stir in tomatoes; bring to simmer. Reduce heat to medium-low. […]
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