Todays Newsbites

Low-Fat Cakes in the Lab

Cake may someday be on the menu again for people watching fat and calories, thanks to new research at the National Center for Agricultural Utilization Research (NCAUR) in Peoria, Ill. Agricultural Research Service (ARS) scientists there are formulating low-fat cake mixes and frostings with Fantesk-microdroplets of trans-fat-free cooking oil,

A Days Worth of Sodium at Lunchtime

You deserve a break from sodium today. Researchers from the New York City Health Department report that a typical fast-food lunch contains as much sodium as many people should consume in an entire day. They studied the receipts for 6,580 lunches bought at 11 different fast-food chains by ordi-nary consumers, adding up the sodium content. The average was a whopping 1,751 milligrams. Thats nearly as much as the federal dietary guidelines 2,300-milligram limit for an entire day, and more than the 1,500 milligrams the government recommends for everyone over age 40, African-Americans and those with hypertension.

Raising the Bar for Exercising to Stay Slim

If youre not overweight and want to stay that way, you may need to exercise even more than the 150 minutes per week that federal guide-lines recommend. And if youre already overweight, it may be too late for exer-cise to get you slim-although physical activity can still have important benefits against chronic disease. Those were the depressing findings of a new analysis of data on 34,079 healthy US women, average age 54, from the Womens Health Study.

WIC Boosts Babies Birth Weights

Do pregnant women participating in the Women, Infants and Children (WIC) nutrition program have healthier babies? A study of the nationwide spread of WIC since 1974 finds that pre-natal WIC nutritional assistance is associated with a significant increase in babies birth weight-important in its own right and as a predictor of later health.

Herbals Going Mainstream

Herbal supplements are no longer just for health-food stores, according to a new report from the American Botani-cal Council trade association: Americans spent a record $335 million in 2009 on herbal supplements in mainstream market channels such as supermarkets and drugstores, an increase of 14%.

Draft of 2010 Dietary Guidelines Targets Obesity

The experts developing the next federal Dietary Guidelines for Americans have the nations obesity epidemic squarely in their crosshairs. Linda V. Van Horn, PhD, RD, LD, of Northwestern University, chair of the Dietary Guidelines Advisory Committee, said in presenting the groups recommendations, The most important issue is that this set of guidelines is addressing an unhealthy American public for the first time. The obesity epidemic is priority number one, and every single thing in this report is focused on addressing that problem up front.

Rice Krispies Health Claim Axed

Kelloggs health claims for its Rice Krispies cereal have officially snapped, crackled and popped. In an agreement with the Federal Trade Commission (FTC), the company said it would drop claims that Rice Krispies help support your childs immunity and labeling about added antioxidants and nutrients that your family needs to help them stay healthy.

Review Finds MSG Safe

Chinese restaurant syndrome is probably all in your head. The term, coined in a 1968 letter to a medical journal, refers to the notion that glutamate and the flavor enhancer monosodium glutamate (MSG), popular in Asian cuisine, can trigger headaches.

GAO Uncovers Deceptive Supplement Marketing

Undercover agents from the Government Accountability Office (GAO), posing as elderly customers, recently exposed a host of deceptive and even dangerous marketing practices by sellers of herbs and other supplements. According to a GAO report,

What Vitamins Are You Losing Along with Pounds?

When dieting to lose weight-as 1 in 3 Americans is trying to do-youre not just cutting out calories; youre also omitting vitamins, minerals and other nutrients that tag along with those calories. To test these nutritional effects of popular weight-loss plans, Stanford University scientists randomly assigned 300 overweight or obese women to one of four diets: Atkins, Zone, LEARN and Ornish. By repeatedly quizzing the women on what theyd actually eaten, researchers were able to calculate their vitamin and nutrient intake from food.