An expert review of 537 studies on periodontal disease and risk of heart attack or stroke
While eating the traditional fare of Mediterranean countries promotes heart health, consuming fried foods, sweet tea and other typical foods of the Southern United States has the opposite effect, sharply increasing the risk of stroke.
A lthough folic acid supplementation has proven benefts- most notably, preventing birth defects-hopes it might protect against cardiovascular disease and cancer were disappointed by a major new meta-analysis.
The evidence keeps percolating that coffee might have benefits beyond just helping you wake up in the morning. The latest such finding, from a large Swedish study, links coffee drinking to a reduced risk of stroke in women
Olive-Oil Lovers at Lower Risk of Strokes Akey component of the so-called Mediterranean diet, olive oil may help protect against strokes caused by blocked arteries
To reduce your risk of stroke, really break a sweat. In a new study published in Neurology
Getting more potassium in your diet may help protect you against the most common type of stroke
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