Healthy Heart

About 1 in 6 Americans suffer a foodborne illness each year, often in their own homes, so safe food handling practices cant be overemphasized. Recently, scientists watched 100 episodes of cooking shows from 24 celebrity chefs preparing meat dishes and tracked the chefs food safety behaviors.

Could the daily multivitamin (MVI) many people take "just in case" their eating plan falls short help heart health? New evidence suggests it may require sticking with a MVI for a long time to realize a heart benefit, if there is one.

In a one-year weight loss trial based on dietary counseling, 175 obese adults with metabolic syndrome and at high risk for obstructive sleep apnea lost less weight and were 70% less likely to lose at least 5% of their weight, compared to those at low sleep apnea risk (assessed by a standard screening survey). Sleep apnea causes shallow breathing or breathing pauses during sleep.

Claimed to be the second largest eating extravaganza next to Thanksgiving, the Super Bowl is infamous for indulgent fare such as pizza, fried hot wings, chips, rich dips, sugary sodas and beer. As with any food-centric celebration, it's wise to have a game plan of what you'll eat, especially if you're watching your weight or managing a health condition.

There's a lot to like about spuds. They're super-versatile, satisfying, affordable and store well. Yet, there's concern this dietary staple may be bad for your blood sugar, heart and weight.

You've heard time and again that it's not wise to eat too much red meat, especially if processed, since higher intakes are linked with increased risks of obesity, cardiovascular disease, type 2 diabetes and several cancers. A growing number of studies suggest dietary patterns high in meat may promote cognitive decline, too.

You may begrudge belly fat because it makes it tougher to fit into your clothes, but a bigger reason to whittle your waistline is for your health.

A lot of factors likely affect how much food you eat, such as how it looks and smells, how tasty it is, how filling you believe the food will be and whether you were taught to "clean your plate" when you were young. Environmental influences, such as the size of food packages, how much food youre served and social norms, can also have a big impact.

You've probably heard oats helps lower cholesterol, which is due to their beta-glucan soluble fiber that makes oatmeal sticky. A new British Journal of Nutrition review of 58 clinical trials on oats that involved 3,974 people across the globe expands the role of oatmeal in reducing cardiovascular risk.

All vegetable oils are made entirely of fat, but each type has a different blend of polyunsaturated, monounsaturated and saturated fat. Canola oil is predominantly comprised of monounsaturated fat with a low amount of saturated fat - even lower than most other cooking oils." Monounsaturated fat, when used to replace saturated fat in your dietary pattern, is associated with reduced risk of cardiovascular disease.