STEPS Bring a large pot of water to a boil. Cook the pasta according to the directions on the package. Three minutes before the pasta is ready add the broccoli to the pasta pot. One minute before it is ready add the snow peas and red peppers to the pot. While the pasta is cooking, […]
STEPS Preheat oven to 400°F. Heat oil in ovenproof skillet set over medium heat. Cook onion, red pepper, garlic, chili powder, cumin, paprika, salt, pepper, and cayenne for about 5 minutes or until vegetables start to soften. Stir in tomato paste; cook for 1 minute. Stir in tomatoes; bring to simmer. Reduce heat to medium-low. […]
Try this low FODMAP version of a classic Greek sauce as a dip, with meat or poultry, in sandwiches, with rice dishes, or any way you like.
STEPS Heat a heavy bottom skillet over low heat and add olive oil, onion, carrot, salt, pepper, garlic, and oregano. Cook, stirring often, until...
Veggie Loaded Chili recipe.
Featured recipe for "Three Sisters" Squash, Corn, & Black Bean Salad
This simple soup gets its creaminess from unsaturated fat-rich cashews.
The sardines in this elegant salad can be substituted with any leftover cooked, chilled, and flaked fish or canned fish. And if you can find haricot verts, the more delicate, tender form of green beans, give them a try.
Carrot Muffins recipe.
Cracked Wheat with Golden Raisins and Pistachios recipe courtesy of The Pescetarian Plan by Janis Jibrin, recipes by Sidra Forman.