Roasting Veggies
Roasting may change your mind about that particular vegetable you don’t love—or become your new favorite way to eat an old favorite. With some...
Roasted Winter Vegetables with Spices
Steps:
1. Preheat oven to 400° F.
2. Place sweet potato, parsnips, red onion, Brussels sprouts, and garlic, on a baking dish or pan in a...
Roast Chicken with Lemon and Dates
Steps:
1. In a large bowl or resealable plastic bag, combine the chicken pieces with the olive oil, dates, garlic, rosemary, and lemon. Season to...
Niçoise Tuna Salad
Steps:
1. In a large pot, boil potatoes until fork-tender. Let cool, then cut into bite-sized pieces.
2. While the potatoes are boiling, steam the green...
Blueberry Almond Chicken Salad Lettuce Wraps
Steps:
1. In a bowl, combine yogurt, basil, salt, and pepper until blended.
2. Add chicken, blueberries, celery, and scallions and toss until evenly coated.
3. Arrange...
Cucumber Salad
Steps
1. In a medium bowl, combine the diced cucumbers, tomatoes, red onion, and avocado.
2. In a small bowl, make the dressing by whisking together...
Bulgar-Black Bean Veggie Burger
Steps
1. Heat olive oil in a small heavy saucepan over medium heat, sauté onion until golden, 5 to 7 minutes. Add garlic and bulgur...
Instant Pot Black Eyed Peas and Greens
1. Place black-eyed peas, onion, celery, carrot, garlic, Creole or Cajun seasoning, and broth in the container of the Instant Pot or pressure cooker....
Orange Poppy Seed Spinach Salad
1. With a sharp knife, peel the oranges, discarding all skin, including the white pith. Slice into wheels about 1/8-inch thick and set aside.
2....
Shrimp Pasta a la Freezer
1. Thaw the shrimp in the fridge overnight, or in a bowl of cool water 20 to 30 minutes before cooking. Remove tails, if...