Healthy Eating

Healthy Eating While Travelling

After several years of limiting our travel, many of us are getting back out on the road (or the rails, or the sky) this...

Want to Change Behavior? Believe in Yourself!

You hear it all the time: shift your eating habits; move more; make this or that other healthy lifestyle change. By reading publications like...

Red, White, and…Berries!

Berries are bursting with flavor—as well as vitamins, minerals, and bioactive compounds that can benefit health. Health Benefits. Berries are good sources of a variety...

Is a “Juice Cleanse” Right for You?

Juice cleanses involve consuming nothing but fruit and vegetable juices, often organic and raw, for two to 10 days. If you are considering trying...

Get to Know Shell Beans

From the familiar navy, pinto, and lima beans to soybeans and heirloom varieties like scarlet runner and purple pod, beans are part of the...

Four Bean Salad

Steps: In a large mixing bowl, combine all the beans, onion, celery, and green or red pepper. In a smaller mixing bowl, whisk together...

Easy Grilled Vegetables

Steps: Preheat grill to medium-high heat. In a large bowl, toss cut vegetables with olive oil, garlic, and salt and pepper (if using). Place vegetables directly onto...

Busting Weight Loss Myths

We know that carrying excess weight increases risk of type 2 diabetes, heart attack, stroke, certain cancers, back and joint pain, and more. Anyone who has tried knows that reaching or maintaining a healthy weight can be difficult.

Veggie Scrap Stock

Ingredients: Fresh or frozen veggie scraps: ends, peels, skins, and stems from washed vegetables (like carrots, celery, onions, tomatoes, and peppers); unused herbs (like parsley...