Q. How do I choose a healthy yogurt?
Q. Is there anything we can do to address rising obesity rates?
Q. What are the pros and cons of different cooking oils?
Q. Ive hear that Natto is good for preventing blood clots. Could you please comment on the benefits, if any, of these Japanese fermented beans?
Q. I have heard that a person who is allergic to wool should take vitamin D2 instead of D3. Is this true?
Q. Nutritional websites and Nutrition Facts labels all seem to list different amounts of potassium in one cup of frozen spinach. How can this be?
Q. I am a vegetarian. Is it necessary for me to eat certain foods together in order to ensure I get appropriate protein?
Q. I prefer tea to coffee, and I also eat a lot of fruit and enjoy some dark chocolate. Does it matter what food I get flavanols from?
Q. Does taking omega-3 fish oil help reduce the risk of developing prostate cancer?
Q. Should we be concerned about potentially unsafe amounts of the herbicide glyphosate in oat products?