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Tufts Health & Nutrition Letter
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Home Authors Posts by Editorial Staff

Editorial Staff

Editorial Staff
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Industry-Backed Nutrition Labels List Pluses Along with Minuses

November 15, 2013

Government Releases Five-Year Update of Dietary Guidelines

November 15, 2013

Heart Experts Lower Daily Salt Limit

November 15, 2013

Nutrition Facts? Consumers Yawn

November 15, 2013

Sit or Get Fit?

November 15, 2013

Can Dietary Antioxidants Reduce Your Risk of a Stroke?

November 15, 2013

Mediterranean-Style Diet Linked to Slower Mental Decline

November 15, 2013

People Who Eat More Produce Less Likely to Die of Heart...

November 15, 2013

Mental Energy-Boosting Claims Put to the Test

November 15, 2013

Fiber from Grains Linked to Living Longer

November 15, 2013
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Tufts University Health & Nutrition Letter is a lifestyle guide to achieving better health. It is written with your needs in mind but is not a substitute for consulting with your physician or other health care providers. The publisher and authors are not responsible for any adverse effects or consequences resulting from the use of the suggestions, products or procedures that appear in this magazine. All matters regarding your health should be supervised by a licensed health care physician.
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