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Tufts Health & Nutrition Letter
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    • AllAntioxidantsFatsRecipesWeight Management
      Protein source matters. Avoid high-sodium, high-calorie, low-nutrient choices, and shift some protein intake from processed meats and red meat to seafood, poultry, legumes, and nuts and seeds.

      It is Possible to Cut Back on Ultraprocessed Foods

      Sedentary Behavior Linked to Higher Risk for Multiple Health Problems

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      Good Fats, 
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Home Authors Posts by Editorial Staff

Editorial Staff

Editorial Staff
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Dietary Guidelines Mostly Unmet I

November 15, 2013

Over 60? Dont Drink and Walk

November 15, 2013

More Popping Vitamin D Pills

November 15, 2013

Extra Pounds Weigh Heavily on Your Wallet

November 15, 2013

What You Can Do About Arthritis Arthritis pain is on the...

November 15, 2013

Walking May Protect Your Gray Matter

November 15, 2013

Dont Jump to Conclusions on Multivitamin Heart-Attack Protection

November 15, 2013

Exercise Protects Elderly Women from Falls and Fractures

November 15, 2013

Regular Workouts Reduce Uterus Cancer Risk by 30%

November 15, 2013

Extra Folic Acid Fails Against Heart Disease and Cancer

November 15, 2013
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Tufts University Health & Nutrition Letter is a lifestyle guide to achieving better health. It is written with your needs in mind but is not a substitute for consulting with your physician or other health care providers. The publisher and authors are not responsible for any adverse effects or consequences resulting from the use of the suggestions, products or procedures that appear in this magazine. All matters regarding your health should be supervised by a licensed health care physician.
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