A. Dariush Mozaffarian, MD, DrPH, dean of the Friedman School and editor-in-chief of Tufts Health & Nutrition Letter, answers. “When consumed in higher amounts, all added sugars are similarly associated with negative health effects. This includes regular (cane) sugar, beet sugar, brown sugar, sugar ‘in-the-raw,’ high fructose corn syrup, brown rice syrup, and fruit juice […]
To continue reading this article or issue you must be a paid subscriber
Subscribe to Tufts Health & Nutrition
Get the next year of Tufts Health & Nutrition for as little as $18. And access all of our back issues and online content free of charge.
Subscribe today and save 36% off the regular rate!