Answer :Healthletter recipe consultant Patsy Jamieson replies: To freeze fresh fruit without sugar, peel and pit, if necessary, or rinse and pat dry. Slice or cut fruit into bite-sized pieces. Spread on a tray, cover and freeze until solid. Transfer to a plastic food storage bag, remove air from bag, seal and label. Freeze for up to eight months. To prevent peaches, bananas and mangos from turning brown, coat with lemon juice or an anti-browning product, such as Fruit-Fresh or Ever-Fresh.
