Q: My eczema has become worse over the last few years. Are there any foods that I should avoid?


Answer :Eczema is a chronic skin disorder due to a hypersensitivity reaction-similar to an allergy-in the skin. The role of diet is difficult to pinpoint and may vary by individual, much as with food allergies; most research on food and eczema has focused on children rather than adults. According to the National Institutes of Health (NIH), possible dietary restrictions for eczema sufferers may include eggs, fish, peanuts and soy.


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