Q. I heard scientists are growing meat in a lab. What does this mean? Is it already on the market?

A. David Kaplan, PhD, the Stern Family Endowed Professor of Engineering and Chair of the Department of Biomedical Engineering, answers: “The first cultivated meat product is already on the market in Singapore, but you will not find any in your U.S. supermarket yet. Pending final approved regulations from the U.S. Department of Agriculture (USDA) and […]
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