Ingredients
- 2 cups diced, ripe tomatoes
- 1/4 cup diced white onion
- 2 cloves garlic, minced
- 1 Tbsp extra-virgin olive oil
- 1 Tbsp red wine vinegar
- 1/2 tsp dried oregano
- 1/4 cup fresh sliced basil
- Salt and pepper (optional, as desired)
Steps:
1. Toss together all ingredients and let stand for 30 minutes.
2. Serve at room temperature as an accompaniment for toasted bread (or veggie burgers or pasta).
To continue reading this article or issue you must be a paid subscriber. Sign in
Subscribe to Tufts Health & Nutrition
Get the next year of Tufts Health & Nutrition for as little as $18. And access all of our back issues and online content free of charge.
Subscribe today and save 36% off the regular rate!