Tradition says that eating green cabbage on March 17 brings good luck. Perhaps the real luck is in rediscovering this commonly overlooked member of the cruciferous family of vegetables. Green cabbage is but one of a wide variety of cabbages, all of which are nutritious, versatile, affordable, and (“luckiest” of all) quick and easy to prepare.
To continue reading this article or issue you must be a paid subscriber. Sign in
Subscribe to Tufts Health & Nutrition
Get the next year of Tufts Health & Nutrition for as little as $18. And access all of our back issues and online content free of charge.
Subscribe today and save 36% off the regular rate!