Ingredients
- 1 medium onion
- 1 tart apple
- 2 tsp olive or canola oil
- 12 oz 2 frozen butternut squash
- 1 lemon
- 3 to 4 cups low sodium broth (chicken or vegetable)
- 1/4 tsp dried thyme (or 1 tsp fresh)
- 1/4 cup chopped parsley for garnish
Steps:
To continue reading this article or issue you must be a paid subscriber. Sign in
Subscribe to Tufts Health & Nutrition
Get the next year of Tufts Health & Nutrition for as little as $18. And access all of our back issues and online content free of charge.
Subscribe today and save 36% off the regular rate!