Ingredients
- 1 orange, zest and juice
- 2 tsp wine vinegar
- 2 Tbsp extra virgin olive oil
- 1 tsp cumin
- 2 cups cooked bulgur
- 1 can rinsed and drained black beans, 15 oz
- 1 red bell pepper, chopped in small pieces
- 4 stalks green onions, chopped in small pieces (green and white parts)
- 4 Tbsp fresh parsely
Steps:
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