Red Meat Associated with Increased CVD Risk Through the Gut Microbiome

A recent study by Tufts researchers and colleagues looked at the dietary habits of nearly 4,000 participants aged 65 and older and measured the level of specific metabolites in their blood. Atherosclerotic cardiovascular disease (ASCVD) events—like heart attacks and strokes—were recorded over 12.5 years follow-up. After adjusting for sociodemographic factors, lifestyle, and dietary factors, higher […]
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