Wander down the snack aisle and you’ll see chips, cookies, crackers, and bars labeled with words like “natural,” “organic,” “made with real fruit,” “low-fat,” and “high protein.” These claims can give a food what is known as a “health halo,” making it appear to be a good choice when it really is not.
To continue reading this article or issue you must be a paid subscriber. Sign in
Subscribe to Tufts Health & Nutrition
Get the next year of Tufts Health & Nutrition for as little as $18. And access all of our back issues and online content free of charge.
Subscribe today and save 36% off the regular rate!