Ingredients
- 1 14.5 oz can cannellini beans, or beans of your choice (garbanzo, navy, etc.)
- 1 clove garlic, minced
- 1 Tbsp lemon juice
- 1 Tbsp olive oil
- Salt and Pepper, to taste
Mix all ingredients in a food processor, or mash by hand until creamy. Season with salt and pepper to taste, or the spices of your choice! To continue reading this article or issue you must be a paid subscriber. Sign in Subscribe Subscribe to Tufts Health & Nutrition Get the next year of Tufts Health […]