Glazed Squash With Walnuts and Thyme

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Ingredients

  • 2 medium medium acorn squash
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup balsamic vinegar, divided
  • 1/2 cup walnuts (or other nuts), chopped
  • 2 tablespoons fresh thyme
  • Salt and pepper, freshly ground to taste
Steps: Preheat oven to 400°F. Cut acorn squash in half (cutting through the stem end) and scrape out seeds.* Cut each half into ¾-inch thick slices and place in a large bowl. Toss with the olive oil and half the vinegar; spread in a single layer on a large baking sheet. Bake for 20 minutes; […]
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